Ensuring Transparency
in Consumer Products

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Ensuring Transparency
in Consumer Products

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Empowering Consumers with Informed Choices

Today’s consumers deserve to know what’s in the products we use daily;
food, cosmetics, cleaning supplies, or other essentials.

That’s why the Health Grade System (HGS) was created.

The HGS labeling system prioritizes clarity and transparency. Each product is assigned a grade from A to F, reflecting its ingredients and potential health risks. These labels are required to appear on the front of the packaging, ensuring consumers can easily make informed decisions.

Assigning the Final HGS Grade


After calculating the total ingredient risk points, each product is assigned an HGS grade:


A

(0-10 points):

Minimal Risk, safest ingredients with little to no health concerns.

B

(11-20 points):

Safe, with minor considerations.

C

(21-30 points):

Moderate Risk, containing some potentially harmful components.

D

(31-40 points):

Significant Concerns, due to the presence of multiple high-risk ingredients.

F

(41+ points):

Unsafe, requiring recalls and consumer alerts.


Holding Companies Accountable


The Health Grade System was established to provide clear and honest information, allowing consumers to make safer choices. Companies must comply with strict certification standards, undergoing regular audits to maintain compliance.

For those that fail to meet safety standards:
- Non-compliant companies are publicly listed
- Hefty fines and legal actions are imposed for lack of transparency and safety violations.

Advancing Consumer Health Protection


The HGS empowers consumers by ensuring they have access to transparent and reliable product information.
Because when it comes to health, honesty isn’t optional—it’s essential.

Setting a new standard for product safety and company transparency.

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